Step 1

Heat the avocado oil in a large pot on medium-high heat.

Step 2

Add the onion and let cook for 2-3 minutes until translucent.

Step 3

Add the ginger and garlic and let cook for another 2 minutes.

Step 4

Next add the sweet potato, turnip, lentils, cumin seeds, ground coriander and cayenne pepper and mix together, letting cook for about 1 minute.

Step 5

Reduce the heat to medium-low, then add the crushed tomatoes and vegetable broth. Let simmer for 15 minutes.

Step 6

Add in the rest of the ingredients and mix until combined. Let simmer for another 10 minutes.

Step 7

Serve with crushed peanuts and cilantro.