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Export 9 ingredients for grocery delivery
Step 1
In a Dutch oven or other large pot, heat the oil over medium-high heat. Add sausage and cook, breaking up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes.
Step 2
Add onion and cook until soft, about 5 minutes. Add garlic and cook 2 minutes more. Stir in potatoes and chicken broth.
Step 3
Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Step 4
Stir in kale and let cook until wilted.
Step 5
Add cream and red pepper flake, if using, and season to taste with salt and pepper. Enjoy!
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