One-Pot Zuppa Toscana
4.6
(13)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 7
Cost: $5.33 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a Dutch oven or other large pot, heat the oil over medium-high heat. Add sausage and cook, breaking up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes.
Step 2
Add onion and cook until soft, about 5 minutes. Add garlic and cook 2 minutes more. Stir in potatoes and chicken broth.
Step 3
Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Step 4
Stir in kale and let cook until wilted.
Step 5
Add cream and red pepper flake, if using, and season to taste with salt and pepper. Enjoy!