Step 1

In a Dutch oven or other large pot, heat the oil over medium-high heat. Add sausage and cook, breaking up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes.

Step 2

Add onion and cook until soft, about 5 minutes. Add garlic and cook 2 minutes more. Stir in potatoes and chicken broth.

Step 3

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Step 4

Stir in kale and let cook until wilted.

Step 5

Add cream and red pepper flake, if using, and season to taste with salt and pepper. Enjoy!