One Skillet Queso Fundido

Name: One Skillet Queso Fundido
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces Mexican chorizo (casings removed); 1 small white onion (minced); 1 large poblano pepper (seeded and diced); 1/2 pound shredded monterey jack cheese; 1/2 pound grated oaxaca cheese; 2 medium Roma tomatoes (diced, for garnish); 1/4 cup freshly chopped cilantro (for garnish)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Rachel Farnsworth

queso fundido

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces Mexican chorizo (casings removed)1 small white onion (minced)1 large poblano pepper (seeded and diced)1/2 pound shredded monterey jack cheese1/2 pound grated oaxaca cheese2 medium Roma tomatoes (diced, for garnish)1/4 cup freshly chopped cilantro (for garnish)

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Instructions

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Step 1

Heat a 9-inch cast iron skillet over medium-high heat. Add in chorizo and cook, stirring occasionally until browned, about 5 minutes.

Step 2

Add in onion and poblano pepper and saute until soft and chorizo is completely cooked through, about 7 to 10 minutes. Drain excess grease and moisture.

Step 3

Stir in shredded cheeses and transfer the skillet to the oven, about 8 inches from the broiler. Broil on high 3 to 5 minutes, until cheese is melted, bubbling, and starting to brown.

Step 4

Garnish with Roma tomatoes and cilantro. Serve hot with tortilla chips.