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Export 10 ingredients for grocery delivery
Step 1
To make the orange sauce, stir together first 8 ingredients in a small bowl, including ½ teaspoon kosher salt.
Step 2
Season chicken breast with ½ teaspoon salt. Spray a large skillet with nonstick cooking spray and heat to medium-high. Once the skillet is hot, add the chicken and sauté until lightly browned and cooked through. Remove chicken to a plate.
Step 3
Respray the skillet, adding onions and broccoli. Sauté until the veggies are browned on the edges but still crisp. Add chicken back to the skillet with the vegetables.
Step 4
Pour sauce over veggies and chicken. Stir, serve and enjoy!
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