Step 1

To make the orange sauce, stir together first 8 ingredients in a small bowl, including ½ teaspoon kosher salt.

Step 2

Season chicken breast with ½ teaspoon salt. Spray a large skillet with nonstick cooking spray and heat to medium-high. Once the skillet is hot, add the chicken and sauté until lightly browned and cooked through. Remove chicken to a plate.

Step 3

Respray the skillet, adding onions and broccoli. Sauté until the veggies are browned on the edges but still crisp. Add chicken back to the skillet with the vegetables.

Step 4

Pour sauce over veggies and chicken. Stir, serve and enjoy!