Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
onion chutney
www.thetraditionalcooking.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Author : Kamal
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Soak the tamarind in water for 10 min to get the pulp, you can remove the seeds if there are any. To the grinder add onions, tamarind pulp, green chilies, and coriander leaves. and make a coarse paste. Your onion chutney is ready to serve.
50 views