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onion chutney
www.thetraditionalcooking.com
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Author : Kamal
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Soak the tamarind in water for 10 min to get the pulp, you can remove the seeds if there are any. To the grinder add onions, tamarind pulp, green chilies, and coriander leaves. and make a coarse paste. Your onion chutney is ready to serve.
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