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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C. Line a baking tray with baking paper. Place the pastry on a lightly floured surface and roll out to 5mm thick.
Step 2
Use a 7.5cm pastry cutter to cut out 8 rounds. Lay 4 rounds on the prepared baking tray and brush with egg. Using a 5cm cutter, cut a hole in the centre of the remaining 4 rounds, discarding the small circles, and sit the rings on top of the bases, pressing gently to seal.
Step 3
Bake the tart shells for 5 minutes or until lightly puffed. Gently press down the centre of the pastry and fill the cavity with onion jam. Sit a round of goat cheese on top and scatter with thyme leaves.
Step 4
Drizzle with oil and bake for a further 8-10 minutes until the pastry is puffed and crisp and the cheese is starting to melt.
Step 5
Drizzle tarts with honey, if using, and serve with watercress on the side.
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