Step 1

Peel and wash the onion. I used one big red onion.

Step 2

Cut this into thick roundels.

Step 3

Separate the onions.

Step 4

In a bowl add ice cold water and immerse the onions into this.

Step 5

Drain the water and keep it aside. Gently pat dry this.

Step 6

In a bowl add the red chili powder, chaat masala, black salt, cumin powder and salt.

Step 7

Mix well.

Step 8

Add the chopped chili, coriander leaves and the spice mix to the onions.

Step 9

Now squeeze the lemon juice to this.

Step 10

If adding mustard oil, add this now.

Step 11

Mix well.

Step 12

Onion Laccha is ready.

Step 13

Serve with Chole bhatura, kebab, naan or any north Indian meal.