Step 1

Finely chop your onions and set aside.

Step 2

In a large bowl, whisk together all the dry ingredients to evenly distribute them.Add the milk and stir well. You will have a thick batter.

Step 3

Add the finely chopped onions and mix until well blended.

Step 4

Add the oil to a large frying pan, and heat the oil over medium heat. I check that the oil is ready by using a simple method. I stick the end of a wooden spoon into the oil. If the oil is ready, it will bubble around the spoon. (See Note 7)

Step 5

Drop batter by tablespoons into the hot oil. To ensure that the patties are cooked in the centre it is important to flatten the batter with the back of a spatula or spoon.Cook for 2-3 minutes before turning and cooking the other side. Both sides should be golden brown and crispy. (See Note 8)

Step 6

Drain for a minute on paper towels and continue cooking the remainder.Serve with Sweet Chilli Sauce.