Step 1

Rinse onions under running water. peel off the skin and rinse them again. Rinse green chilies. Add coriander leaves to a bowl filled with water. rinse and repeat the rinse. Drain them.

Step 2

Slice onions, chop chilies and coriander leaves, discarding the fibrous stalks.

Step 3

Add yogurt & salt to a bowl. Whisk the yogurt until smooth.

Step 4

Add onions, green chilies, coriander leaves to the bowl. Mix well. Taste test and add more salt if required.

Step 5

Optionally add more yogurt if you prefer more. Add more sliced onions if you prefer more onions. Serve onion raita with biryani or pulao.