Onion Raita Recipe

Name: Onion Raita Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup onions (thinly sliced (1 small to medium onion)); 1 cup curd (thick fresh (dahi / yogurt) (adjust to suit your need)); 2 green chilies (chopped finely (or deseeded for low heat)); 1 tablespoon coriander leaves (chopped finely); salt to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

onion raita

Ingredients

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½ cup onions (thinly sliced (1 small to medium onion))1 cup curd (thick fresh (dahi / yogurt) (adjust to suit your need))2 green chilies (chopped finely (or deseeded for low heat))1 tablespoon coriander leaves (chopped finely)salt to taste

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Instructions

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Step 1

Rinse onions under running water. peel off the skin and rinse them again. Rinse green chilies. Add coriander leaves to a bowl filled with water. rinse and repeat the rinse. Drain them.

Step 2

Slice onions, chop chilies and coriander leaves, discarding the fibrous stalks.

Step 3

Add yogurt & salt to a bowl. Whisk the yogurt until smooth.

Step 4

Add onions, green chilies, coriander leaves to the bowl. Mix well. Taste test and add more salt if required.

Step 5

Optionally add more yogurt if you prefer more. Add more sliced onions if you prefer more onions. Serve onion raita with biryani or pulao.