onion raita

Simple raita, made with onions, coriander leaves, curd and green chilies. Onion raita is one of the most basic side dish eaten with a chicken biryani, veg biryani or pulao.

Onion Raita Recipe

onions (thinly sliced (1 small to medium onion))

green chilies (chopped finely (or deseeded for low heat))

coriander leaves (chopped finely)

salt

Rinse onions under running water. peel off the skin and rinse them again. Rinse green chilies. Add coriander leaves to a bowl filled with water. rinse and repeat the rinse. Drain them.

Slice onions, chop chilies and coriander leaves, discarding the fibrous stalks.

Add yogurt &amp; salt to a bowl. Whisk the yogurt until smooth.

Add onions, green chilies, coriander leaves to the bowl. Mix well. Taste test and add more salt if required.

Optionally add more yogurt if you prefer more. Add more sliced onions if you prefer more onions. Serve onion raita with biryani or pulao.

Great Flavor, I did not add salt due to dietary needs. Chopped onions but food processed Chilis and Cilantro with 2 tablespoons on yogurt. Love it, will make again.

Just tried it out nd everyone liked it so much! *-*

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Onion Raita Recipe

Top 1 onion raita recipes from across the web

The most viewed onion raita recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Onion Raita Recipe

The most viewed onion raita recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine