Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 3/4 cup butter, melted, divided; 3 eggs, divided; 1/4 cup finely chopped walnuts, toasted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (16 oz.) powdered sugar

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 24

Cost: $1.17 /serving

Author : My Food and Family

butter cake cake mix

Ingredients

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1 pkg. (2-layer size) yellow cake mix3/4 cup butter, melted, divided3 eggs, divided1/4 cup finely chopped walnuts, toasted1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 pkg. (16 oz.) powdered sugar

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.

Step 3

Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.

Step 4

Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.