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open-faced tuna melt sandwich
4.8
(28)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
Step 2
Heat a large skillet over low heat.
Step 3
Spray skillet with oil, and place two slices of bread on top.
Step 4
Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
Step 5
Serve immediately.
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