5.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line an 8″ springform pan with parchment paper on the bottom and grease the sides and bottom of the pan.
Step 2
In a large bowl, whisk together the egg yolks, 1/4 cup granulated sugar, orange zest, vanilla extract, and almond extract.
Step 3
Add in the almond flour and baking powder and mix until combined. The batter will be very thick.
Step 4
In a separate bowl, beat the egg whites until foamy. Add in the vinegar and salt. Continue beating while slowly adding in the 1/4 cup granulated sugar and beat until soft-medium peaks form.
Step 5
Fold in 1/3 of the meringue into the almond mixture to lighten up the batter. Then gently fold in the rest of the meringue, one large spoonful at a time. Transfer the batter into the prepared pan.
Step 6
Bake at 350F for 25-30 minutes or until golden on top and a toothpick inserted into the center comes out clean.
Step 7
Let cool completely on a wire rack before removing the cake from the pan.
Your folders
foodnetwork.com
35 minutes
Your folders
kitchenstories.com
0.9
(44)
50 minutes
Your folders
anitalianinmykitchen.com
5.0
(11)
30 minutes
Your folders
biancazapatka.com
5.0
(54)
50 minutes
Your folders
nordickitchenstories.co.uk
5.0
(3)
100 minutes
Your folders
bestrecipes.com.au
5.0
(2)
40 minutes
Your folders
saveur.com
Your folders
taste.com.au
4.6
(50)
70 minutes
Your folders
emmaduckworthbakes.co.uk
5.0
(5)
35 minutes
Your folders
emmaduckworthbakes.co.uk
Your folders
allrecipes.com
4.1
(15)
40 minutes
Your folders
taste.com.au
4.0
(1)
50 minutes
Your folders
cooking.nytimes.com
Your folders
foodandjourneys.net
180 minutes
Your folders
womanandhome.com
3.0
(750)
Your folders
minimalistbaker.com
60 minutes
Your folders
cooking.nytimes.com
4.0
(89)
Your folders
marthastewart.com
3.5
(8)
Your folders
womensweeklyfood.com.au
55 minutes