Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan, place oranges and add enough water to submerge the oranges. Cover saucepan with a lid and bring to a boil.
Step 2
Once the water boils, lower the heat and keep simmering for 2 hours.
Step 3
Drain oranges.
Step 4
Preheat oven to 180°C (350°F).
Step 5
Grease and dust an 8-inch baking pan with flour.
Step 6
Slice the oranges into quarters and remove the bitter part in the middle, as well as the main eye in the middle.
Step 7
Place the sliced oranges in a food processor and pulse until you get a smooth puree.
Step 8
Add almond meal and sugar. Mix until thoroughly combined.
Step 9
Add eggs and baking powder. Mix until you get a smooth cake mixture.
Step 10
Pour cake mixture into greased and floured baking pan.
Step 11
Use a spatula to even out the top of the cake mixture.
Step 12
Sprinkle sliced almonds on top of the mixture.
Step 13
Place baking pan in the lower part of the oven for 55 to 6 minutes.
Step 14
Set aside for at least 30 minutes, to cool down and then remove the cake from the pan.
Step 15
Serve. (Dust with some powdered sugar or more sliced almonds, if desired.)
Your folders
bakeplaysmile.com
5.0
(20)
60 minutes
Your folders
leitesculinaria.com
5.0
(28)
Your folders
taste.com.au
5.0
(11)
50 minutes
Your folders
bestrecipes.com.au
5.0
(2)
40 minutes
Your folders
simplyrecipes.com
Your folders
thekitchn.com
Your folders
bestrecipes.com.au
4.7
(22)
175 minutes
Your folders
recipetineats.com
5.0
(69)
90 minutes
Your folders
epicurious.com
3.0
(22)
Your folders
cakeshungry.com
50 minutes
Your folders
littlesweetbaker.com
5.0
(2)
30 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
kitchenstories.com
0.9
(44)
50 minutes
Your folders
thecafesucrefarine.com
4.8
(118)
35 minutes
Your folders
taste.com.au
4.6
(50)
70 minutes
Your folders
thelittleloaf.com
50
Your folders
thekitchn.com
5.0
(1)
Your folders
seriouseats.com
3.6
(7)
Your folders
anitalianinmykitchen.com
5.0
(11)
30 minutes