Step 1

Place biscuit crumbs in a bowl. Add butter and demerara sugar and mix well.

Step 2

Press biscuit mixture into a greased 20 cm cake tin with a loose base. Leave to harden.

Step 3

Grate some orange and lemon rind, place in a blender. Remove the skin and pith from the orange and lemon and place the fruit segments with the rind in the blender.

Step 4

Melt the gelatine in the hot water.

Step 5

Add cheese, caster sugar, gelatine and boiling water to the blender.

Step 6

Pour into biscuit base and leave to set in the fridge.

Step 7

Decorate with tinned mandarins or chocolate shavings and cream.