Step 1

Preheat the oven to 350 degrees F and grease a 12 cavity muffin tin, or line with cupcake liners.

Step 2

In a large bowl, combine the flour, protein powder, baking powder, salt and erythritol. Set aside.

Step 3

In a separate bowl and using an electric hand mixer, combine the eggs, butter, vanilla orange juice and orange zest.

Step 4

Slowly add the almond flour mixture in with the wet ingredients and combine until smooth and uniform.

Step 5

Gently fold the cherries into the batter.

Step 6

Evenly distribute the batter into the muffin tin and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.