5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and grease a 12 cavity muffin tin, or line with cupcake liners.
Step 2
In a large bowl, combine the flour, protein powder, baking powder, salt and erythritol. Set aside.
Step 3
In a separate bowl and using an electric hand mixer, combine the eggs, butter, vanilla orange juice and orange zest.
Step 4
Slowly add the almond flour mixture in with the wet ingredients and combine until smooth and uniform.
Step 5
Gently fold the cherries into the batter.
Step 6
Evenly distribute the batter into the muffin tin and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Your folders
buildyourbite.com
4.4
(19)
30 minutes
Your folders
rhiansrecipes.com
4.2
(33)
20 minutes
Your folders
ketocookingchristian.com
5.0
(11)
19 minutes
Your folders
renanas.kitchen
45 minutes
Your folders
thriving-glutenfree.com
5.0
(4)
25 minutes
Your folders
thriving-glutenfree.com
Your folders
somethingnutritiousblog.com
4.9
(7)
50 minutes
Your folders
wholeandheavenlyoven.com
Your folders
acalculatedwhisk.com
30 minutes
Your folders
glutenfreebaking.com
4.9
(49)
Your folders
onelovelylife.com
4.9
(30)
Your folders
kingarthurbaking.com
4.5
(114)
25 minutes
Your folders
kingarthurbaking.com
4.9
(140)
25 minutes
Your folders
wholeheartedeats.com
5.0
(3)
25 minutes
Your folders
thefrizzledleek.com
4.3
(13)
15 minutes
Your folders
ambitiouskitchen.com
5.0
(20)
20 minutes
Your folders
ambitiouskitchen.com
Your folders
lazycatkitchen.com
5.0
(2)
35 minutes
Your folders
minimalistbaker.com
30 minutes