Step 1

Pour a small amount of oil in a frying pan.

Step 2

Brown chicken breasts.

Step 3

Place browned chicken breasts in a casserole dish in a single layer.

Step 4

Add the sauce ingredients to the frying pan, boil and cook until jelly melts.

Step 5

Mix the cornflour with just enough warm water to make a runny paste. Stir the cornflour paste into the sauce.

Step 6

Pour over chicken and cook at 180C for 15 minutes.

Step 7

Scatter with flaked almonds just before serving.