Orange chicken

Name: Orange chicken
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Ingredients: 1 medium Orange(s); 1 tsp Olive oil; 1 tsp Paprika; 1 tsp Dried rosemary crumbled; 0.5 tsp Garlic salt; 0.25 tsp Black pepper freshly ground; 1.5 pound(s) Uncooked boneless skinless chicken thigh(s) 6 thighs (1/4-lb each), trimmed

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Prep Time: 3 minutes

Cook Time: 35 minutes

Total: 38 minutes

Servings: 6

Cost: $4.42 /serving

dairy free gluten free chicken

Ingredients

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1 medium Orange(s)1 tsp Olive oil1 tsp Paprika1 tsp Dried rosemary crumbled0.5 tsp Garlic salt0.25 tsp Black pepper freshly ground1.5 pound(s) Uncooked boneless skinless chicken thigh(s) 6 thighs (1/4-lb each), trimmed

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Instructions

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Step 1

Preheat the oven to 350ºF. Peel off the zest (the colorful outer layer of the orange rind) with a zester or vegetable peeler, making sure to avoid the bitter white pith underneath; mince the zest. Trim off the remaining orange rind with a knife, then cut the orange into 8 wedges.

Step 2

Stir the orange zest, oil, paprika, rosemary, garlic salt and pepper in a small bowl. Rub the orange mixture all over the chicken. Transfer to a roasting pan and scatter the orange wedges around the chicken pieces.

Step 3

Roast until the juices run clear and an instant-read thermometer inserted into the chicken reads 165ºF, about 35 minutes.