Orange Cream Gelatin Dessert
www.asimplehomecook.com
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Servings: 14
Author : Paula
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stir boiling water into the gelatin until dissolved.
Step 2
Add sour cream and stir until smooth.
Step 3
Mix in sherbert until it is melted.
Step 4
If the mixture is thickened/somewhat set after adding the sherbert, fold in oranges and pour into a prepared mold or serving bowl.
Step 5
If the mixture is not thickened enough, place it into the refrigerator to chill until partially set, and then add oranges before placing in a mold or serving bowl.
Step 6
If using a mold, be sure to use a light coating of oil or non-stick cooking spray to prep the mold before adding the gelatin mixture.
Step 7
Chill until firmly set.