Step 1

In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.

Step 2

Stir in the cold orange sherbet.

Step 3

Gently fold in the Cool Whip until thoroughly combined.

Step 4

Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.

Step 5

Loosen Jello and invert onto a serving plate. Slice and enjoy!