Step 1

Place a rocks glass (or lowball glass) in the freezer for 10 minutes to keep your cocktail cold longer.

Step 2

In a cocktail shaker, combine the fresh orange juice, vanilla simple syrup, and orange zest. Stir well to mix the flavors.

Step 3

Pour in the vodka and coffee liqueur into the shaker. Add ice cubes and shake vigorously for 10-15 seconds to chill the mixture.

Step 4

Strain the mixture into the chilled glass filled with fresh ice cubes to keep it cool and undiluted.

Step 5

Slowly pour the heavy cream (or half-and-half) over the back of a spoon so it gently floats on top of the drink before mixing in for a beautiful swirling effect.

Step 6

Garnish with an orange slice, a sprinkle of grated orange zest, or a vanilla sugar rim for an elegant touch. Serve immediately and enjoy!