Step 1

Pat salmon dry with a paper towel, then season with salt and pepper.

Step 2

Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side.

Step 3

While the salmon is cooking, make an arrowroot slurry by stirring together the arrowroot powder and water. Set aside.

Step 4

Once the salmon is cooked, transfer to a plate.

Step 5

Turn the heat down to medium-low and sauté the minced garlic in the pan for 30 seconds. Add the orange juice, honey, tamari, thyme and arrowroot slurry. Whisk the ingredients together for 1-2 minutes or until slightly thickened.

Step 6

Add the salmon back to pan and spoon glaze over salmon before serving.