Step 1

Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan

Step 2

Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning

Step 3

Add 1/3 cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often

Step 4

In a small bowl, whisk the 2 tablespoons of cornstarch and 1/4 cup of water to form the slurry

Step 5

Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes

Step 6

Add orange sauce to your orange chicken, orange tofu, orange cauliflower, or use as sauce for stir fry veggies!