Step 1

Place a large sieve over a bowl, ensuring it doesn't touch the base. line with muslin or a clean chux, leaving enough overhanging the sides to cover. Place yoghurt in sieve, draw muslin up over top, then cover with plastic wrap. Chill overnight to drain.

Step 2

The next day, transfer thick yoghurt cheese to a bowl, discarding any liquid. gently stir in zest, juice, honey and vanilla. Adjust flavours to taste, then serve topped with orange segments.