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orange syrup cake
4.3
(3)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 65 minutes
Total: 80 minutes
Servings: 8
Author : I-hate-offal
Ingredients
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Instructions
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Step 1
Preheat oven to 190C and line the base of a lightly greased 18 cm cake tin.
Step 2
Cream butter, sugar and orange rind. Beat in the eggs and fold in the flour.
Step 3
Spread batter evenly into tin and bake for 50-55 minutes, or until cooked when tested with a skewer.
Step 4
Blend the orange juice and icing sugar and pour over the cake immediately. Leave until cold before turning out.
Step 5
Dust with icing sugar and serve with cream.
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