Step 1

Heat oil in a large skillet. Add salmon filets and cook 3-4 minutes on each side until desired doneness. (Don't forget to remove skin before serving)

Step 2

Meanwhile add soy sauce, water, brown sugar, vinegar and orange juice to a medium saucepan and bring to a simmer.

Step 3

Add cornstarch and water to a small bowl and whisk to combine.

Step 4

Slowly whisk in the cornstarch mixture to the sauce and simmer until thickened, 2-3 minutes.

Step 5

Serve immediately with the orange teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.