Step 1

Mix orange juice, lemon juice, vinegar and honey together honey is fully incorporated.

Step 2

Whisk in olive oil, salt and pepper and herbs if using until blended and season with additional salt and pepper if desired.

Step 3

Toss with 8 cups of seasonal greens and fresh vegetables sliced thinly. Alternatively, sprinkle this over individual composed salads.

Step 4

Store any leftover dressing in a covered container in the fridge for up to one week.