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oregano tomato sauce

5.0

(5)

www.ricardocuisine.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2.5

Ingredients

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Instructions

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Step 1

In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.

Step 2

Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.

Step 3

When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.