Oregano Tomato Sauce
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 2.5
Author : Ricardocuisine
Ingredients
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Instructions
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Step 1
In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.
Step 2
Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.
Step 3
When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.
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