Oregano Tomato Sauce

Name: Oregano Tomato Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; 2 cans (28 oz/796 ml each) San Marzano tomatoes; 1 tsp dried oregano; 1 tsp salt; ½ tsp red pepper flakes; Fresh oregano leaves (optional)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2.5

Author : Ricardocuisine

sauces tomatoes herbs

Ingredients

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Instructions

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Step 1

In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.

Step 2

Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.

Step 3

When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.