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Export 4 ingredients for grocery delivery
Step 1
Line an 18 by 13-inch baking sheet with wax paper or parchment paper.
Step 2
Place 36 Oreos in a food processor (entire cookie, don't remove cream filling) and pulse too fine crumbs.*
Step 3
Add cream cheese and pulse in bursts until well combined**.
Step 4
Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet.
Step 5
Place truffles in freezer for 15 minutes. Meanwhile crush remaining 3 Oreos.
Step 6
Melt almond bark or chocolate according to directions on package.
Step 7
Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.
Step 8
Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set.
Step 9
Store in an airtight container in refrigerator.
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