Step 1

Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor or place in a bag and crush with a rolling pin.

Step 2

Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.

Step 3

Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.

Step 4

Freeze for 10-15 minutes or until slightly firm. You don't want them too cold.

Step 5

Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden.

Step 6

Store in the refrigerator until ready to serve.