Step 1

Start by putting the Oreo cookies into a ziplock bag and smash them into small pieces. You want small bites but not cookie dust; find a happy medium.

Step 2

Line an 8x8 baking dish with parchment paper, set aside.

Step 3

In a large mixing bowl, start by beating the cream cheese using a handheld electric mixer, until nice and smooth.

Step 4

Melt the almond bark in a separate small bowl in the microwave, start with 30 seconds, then in 10 second intervals until smooth.

Step 5

Then, add the melted vanilla almond bark, one cup of Oreo cookies, and melted butter to the cream cheese mixture. Mix together until well combined.

Step 6

Pour the batter into the prepared baking dish that has been lined with parchment paper. Using a spatula, smooth the fudge out evenly in the pan.

Step 7

Sprinkle the top with the remaining oreo cookie crumbs and press them down gently into the fudge.

Step 8

Place the fudge into the fridge for at least one hour, until it has set and hardened.

Step 9

In a small bowl, melt the candy melts in the microwave for 30 seconds, then 10 second intervals until completely melted and smooth.

Step 10

Using a spoon, drizzle the melted cookies and cream candies over the top and allow to set and harden for a few minutes. When ready to serve, cut into squares and enjoy!