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Export 5 ingredients for grocery delivery
Step 1
Place 8 cookies in a zip-top bag and crush them to fine crumbs with a rolling pin; divide crumbs between four 7.5 ounce dessert cups, about 3 tablespoons per cup.
Step 2
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
Step 3
Place the cream cheese and peanut butter in a mixing bowl and beat until smooth. Add 7 ounces sweetened condensed milk and beat again. Fold in half of the whipped cream. Spoon or pipe the mixture over the cookie crumbs in the dessert cups.
Step 4
Fold in the remaining 1 tablespoon condensed milk with the whipped cream. Spoon or pipe the cream over the filling in each cup. Garnish each cup with 1 whole chocolate sandwich cookie.
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