Step 1

Crush the Oreo cookies in a food processor. Or place them in a ziploc bag and bash with a rolling pin.

Step 2

Mix the crushed cookies with melted butter.

Step 3

Press into the bottom and up the sides of a 9 inch pie plate. I like to use the bottom of a glass cup for this.

Step 4

Place in the fridge as you make the filling.

Step 5

In a large bowl beat the cream cheese and powdered sugar together until soft.

Step 6

Fold in the whipped topping, followed by the chopped Oreo cookies.

Step 7

Spoon the filling into the pie crust then smooth the top.

Step 8

Place in the fridge to chill for at least an hour before serving.