Step 1

Pulse the oreos in a food processor until crushed into small crumbs.

Step 2

Add the cream cheese and process until you get a big balled clump on one side that looks very shiny.

Step 3

Use a medium cookie scoop to portion the mixture into 1 inch balls, then put the truffles on parchment paper and refrigerate for 15 minutes.

Step 4

Place each kind of chocolate in small, microwaveable bowls, and microwave in 30 second intervals until melted.

Step 5

Dip each truffle in whatever chocolate you desire, then place back onto the parchment paper. Decorate with sprinkles, if desired.

Step 6

Wait to enjoy until the chocolate has hardened. Here are three methods with approximate timing: set at room temperature for about a half hour place in refrigerator for 10 minutes or place in freezer for 3 minutes. Enjoy!