Oreogasm Bark
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Total: 1 hours, 10 minutes
Servings: 8
Author : Lauren Miyashiro
Ingredients
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Instructions
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Line a small baking sheet with parchment paper. In a large bowl, combine melted white chocolate and crushed Oreos and fold together until just combined. Pour the white chocolate mixture into the baking sheet and spread into an even layer. Twist the whole Oreos in half and place on top of the melted white chocolate. Top with more crushed Oreos then drizzle with melted chocolate on top. Refrigerate until set, about 2 hours. Break into pieces and serve cold or at room temperature.