Step 1

Blend the oats in a food processor or blender until they've become almost flour.

Step 2

Add the remaining ingredients and blend until the mixture comes together. You may need a little water if the mixture is too dry - see note below.

Step 3

Take heaped teaspoonfuls and roll into balls between the palms of your hands.

Step 4

Eat straight away or place in a sealed container and keep in a cool spot for up to a week.