Name: Oriental Ramen Broccoli Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (3 ounce) packages beef-flavor ramen noodles; 2 (8 1/2 ounce) packages broccoli coleslaw mix; 1 cup toasted slivered almonds; 1 cup sunflower seeds; 1/2 bunch green onion, chopped; 1/2 cup sugar; 3/4 cup oil; 1/3 cup white vinegar

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. 
NOTE: Can use Splenda in place of sugar

Oriental Ramen Broccoli Coleslaw

(3 ounce) packages beef-flavor ramen noodles

broccoli coleslaw mix

almonds

sunflower seeds

green onion, chopped

sugar

white vinegar

Before opening noodles, crush into 1 inch pieces.  Open packages and set aside flavor packets.

Place noodles in bottom of large serving bowl.  Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.

In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles.  Pour over slaw, cover and chill up to 24 hours.

Several points: 1) If you want the noodles to be crisp, why would you ever dress the salad for 24 hours. 2) Why would you need close to 1.25 cups of dressing for 8.5 oz of broccoli slaw? I used nearly 2/3 of the dressing and that was far too much dressing. 3) There was way too much sugar in the dressing. I used cane vinegar which is the harshest flavored vinegar and that still could not offset all of that sugar. 4) 510 calories for a serving? It is way too much oil. This is a poor recipe.

Oriental Ramen Broccoli Coleslaw

Prep Time: 10 minutes

Total: 10 minutes

Servings: 9

Author : Marsha D.

Ingredients

Instructions

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