Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line a 20 cm square pan with baking paper. Combine crushed biscuits and melted butter, stir to combine well. Press biscuit crumb evenly over base. Refrigerate while making filling.
Step 2
In a bowl combine boiling water and gelatine, stirring well until gelatine is completely dissolved, then stir through the condensed milk. Set aside to cool to room temperature. Pour mixture over the biscuit base and refrigerate until set (1-2 hours).
Step 3
In a second bowl, prepare Strawberry Jelly according to packet instructions, using 100 mL less cold water than directed. Allow to cool completely. Gently pour jelly over set filling and refrigerate for 1-2 hours or until jelly is set. Slice to serve.
Your folders

87 viewswomensweeklyfood.com.au
Your folders

351 viewsbakeplaysmile.com
5.0
(31)
Your folders

241 viewstaste.com.au
4.4
(58)
Your folders

104 viewsbestrecipes.com.au
5.0
(1)
45 minutes
Your folders

152 viewskidspot.com.au
Your folders

228 viewsbestrecipes.com.au
4.8
(5)
Your folders

126 viewsbestrecipes.com.au
4.8
(25)
Your folders

137 viewstaste.com.au
4.2
(4)
Your folders

315 viewsbestrecipes.com.au
4.9
(12)
20 minutes
Your folders

155 viewsthermofoodieandthechef.com
5.0
(2)
Your folders
44 viewsthermofoodieandthechef.com
Your folders

147 viewskidspot.com.au
Your folders

44 viewsbestrecipes.com.au
10 minutes
Your folders

118 viewstaste.com.au
4.4
(5)
20 minutes
Your folders

39 viewscreatebakemake.com
4.2
(144)
Your folders
46 viewscreatebakemake.com
Your folders

162 viewsveenaazmanov.com
5.0
(18)
45 minutes
Your folders
37 viewsthermobliss.com
Your folders

148 viewsthermobliss.com
4.7
(10)
240 minutes