Osso bucco de veau
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(232)
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 65 minutes
Servings: 4
Author : Anonyme
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Fariner la viande, tapoter pour retirer l'excédent. Les faire dorer sur toutes les faces dans une cocotte-minute avec un fond d'huile.
Step 2
Peler et couper les carottes en rondelles épaisses, émincer les oignons, hacher l'ail. Les ajouter dans la cocotte, ainsi que les tomates et le vin blanc. Saler, poivrer, ajouter le bouquet garni et fermer la cocotte.
Step 3
Laisser cuire 45 min à partir de la mise en rotation de la soupape, à feu doux.
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