Otik's Spiced Potatoes

Name: Otik's Spiced Potatoes
Prep time: 10 min
Cook time: 25 min
Ingredients: 3 russet potatoes ((washed and cubed, peel on)); 1 yellow onion ((diced)); 2 jalapeños ((minced)); 3 garlic cloves ((minced)); 1 tbsp olive oil; 2 tsp parsley ((dried)); 1.5 tsp sea salt; 1 tsp paprika; 0.5 tsp black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 3

Author : Jäckel the Intoxicologist

garlic jalapenos onions

Ingredients

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Instructions

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Step 1

Set a pot of water to boil.

Step 2

Wash and cube your potatoes and add to the boiling water for 5 minutes. Drain them and spread them out to dry.

Step 3

While the potatoes are boiling and drying, dice the onion and mince the jalapeños and garlic. Add the onions to a skillet with the olive oil over medium heat until they start to become translucent, 2-4 minutes. Then add the jalapeños for another 2-3 minutes. Finally, add the garlic.

Step 4

If necessary, add a bit more oil to the skillet and add the drained potatoes into a single layer. Cook for 15 minutes or until the potatoes have browned to your liking. Stir occasionally to prevent the onions, chiles, and garlic from burning (I do like a "blackened char" on mine though).

Step 5

During the last couple of minutes of cooking, add the spices and herbs and stir to combine.