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Export 15 ingredients for grocery delivery
Step 1
Heat oil in large frying pan, add onion, garlic, carrot and celery; cook, stirring, until vegetables soften. Add beef; stir until browned. Stir in wine, stock, paste, undrained tomatoes and oregano; bring to the boil. Reduce heat; simmer, covered, 30 minutes.
Step 2
Uncover; simmer, a further 30 minutes or until sauce thickens. Remove from heat; stir in parsley, season to taste.
Step 3
Meanwhile, cook spaghetti in large saucepan of boiling water until tender; drain.
Step 4
Serve spaghetti topped with bolognese mixture; sprinkle with cheese.
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