Step 1

Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray.

Step 2

In a small bowl, whisk together the flour, baking soda and salt.

Step 3

In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a time. Whisk in the vanilla extract. Whisk in the mashed bananas.

Step 4

Stir in the dry ingredients until just combined. Stir in the sour cream until combined.

Step 5

Pour in the loaf pan. Sprinkle the mini chocolate chips in a single layer over the batter. Bake for 55 to 65 minutes, or until a tester inserted in the center comes out clean.

Step 6

Let cool completely before inverting and slicing.