Step 1

Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.

Step 2

Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.

Step 3

Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.