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Export 2 ingredients for grocery delivery
Step 1
Cut a thin slice off of the top and bottom of each onion. Cut onions in half from top to bottom and remove skin.
Step 2
Lay each half, cut side down and slice thinly.
Step 3
Pack onions into a quart-size jar with a wide opening.
Step 4
Add vinegar, water, sugar and salt. Cover tightly and shake well.
Step 5
Allow mixture to sit at room temp for 1-2 hours. Shake the jar every now and then to distribute brine.
Step 6
Refrigerate for 8-12 hours or until onions turn a bright pink color. Drain well and return to jar.
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