4.8
(28)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Brush a large non-stick frying pan with the sunflower oil, using the tip of a pastry brush. Add the sausages to the pan and cook over a medium heat for 10 minutes, turning every now and then until nicely browned on all sides.
Step 2
Meanwhile, trim the celery and peel the carrots and cut them into diagonal slices about 1.5cm/½in thick.
Step 3
Preheat the oven to 180C/350F/Gas
Step 4
Add the onions to the frying pan and cook with the sausages for 6-8 minutes, stirring regularly until softened and lightly browned.
Step 5
Trim the chicken thighs of any visible fat - we find a good pair of kitchen scissors does the job well - then cut the thighs in half.
Step 6
Add the garlic and chicken pieces to the pan with the sausages and onions and cook for 3-4 minutes, turning the chicken twice until coloured all over.
Step 7
Transfer everything to a large flameproof casserole dish.
Step 8
Stir in the gammon, celery, carrots, tomatoes, red wine and 300ml/½ pint cold water, then sprinkle over the caster sugar and chilli flakes. Stir in the bay leaf and thyme and season with lots of ground black pepper.
Step 9
Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes.
Step 10
Take the casserole out of the oven and stir in all the beans. Cover with the lid again and put the dish back in the oven for another 30 minutes.
Step 11
Just before the cassoulet is ready, prepare the garnish. Chop the parsley roughly and toss with the orange zest in a small bowl.
Step 12
Serve large portions of the cassoulet in deep plates or wide bowls with a good sprinkling of the zesty parsley garnish on each one.
Your folders

541 viewsbonappetit.com
4.4
(15)
Your folders

140 viewsbiggreenegg.eu
4.0
(6)
300 minutes
Your folders
41 viewsfleischglueck.de
270 minutes
Your folders

411 viewscooking.nytimes.com
4.0
(392)
Your folders

172 viewsricardocuisine.com
5.0
(47)
4 hours
Your folders

246 viewsgourmettraveller.com.au
5 hours, 15 minutes
Your folders

263 viewsbbcgoodfood.com
4 hours, 30 minutes
Your folders

329 viewsallrecipes.com
3.9
(61)
9 hours
Your folders

407 viewsdelicious.com.au
5.0
(1)
60 minutes
Your folders

402 viewsbbcgoodfood.com
6 hours, 25 minutes
Your folders

579 viewsfeastingathome.com
4.8
(17)
30 minutes
Your folders
318 viewsen.wikipedia.org
Your folders

117 viewsthenewbaguette.com
5.0
(2)
1 hours
Your folders
153 viewsthekitchn.com
Your folders

65 viewsfood52.com
4.9
(11)
25 minutes
Your folders

80 viewsholycowvegan.net
5.0
(49)
30 minutes
Your folders

145 viewsbillyparisi.com
5.0
(5)
265 minutes
Your folders

273 viewsbonappetit.com
3.9
(54)
Your folders

567 viewstaste.com.au
4.9
(10)
225 minutes