continental classics

One of the highlights of my trip was going to Malbuisson in the Haut-Jura region and trying lots of the local Comté cheese in the local restaurants. The town is well worth a visit. I am not familiar with Alpine places in the summer but, as a restaurateur, I’m quite envious of the fact that it was packed out in June and would presumably be crowded with skiers in winter.

Equipment: You will need cocktail sticks. 

Stuffed chicken legs with mushrooms and cheese

grams/1 butter

olive oil

Portobello mushrooms, finely chopped

garlic clove, finely chopped

grams/2¾oz cream cheese

parsley,

tsp chopped fresh thyme leaves

chicken legs

250 milliliters/9fl oz chicken stock

salt and black pepper

potatoes

Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.

Tartiflette

Charlotte potatoes, peeled

bacon lardons

shallots

garlic

milliliters/3½fl oz white wine

200 milliliters/7fl oz double cream

sea salt and black pepper

Reblochon cheese (about 450 grams/1lb), sliced

Pastitsio is a Greek-style pasta bake with a rich topping, great for a relaxed family get-together. In Greece it is usually made with beef, while in Cyprus pork is used. I prefer pork, or a blend of the two.

Pastitsio

tbsp olive oil, plus extra for the pasta

onions, finely chopped

garlic cloves, finely chopped

tomato purée

pork mince or beef mince

cinnamon

bay leaf

150 milliliters/5fl oz red wine

tomatoes

250 milliliters/9fl oz beef stock

350 grams/12 ounces long hollow pasta,

free-range egg, beaten

grams/3½oz halloumi or kefalotyri, finely grated

butter

160 grams/5¾oz plain flour

1.6 litres/2¾ pints milk

nutmeg

free-range eggs, beaten

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. 

Each serving provides 390 kcal, 20g protein, 14g carbohydrate (of which 13g sugars), 24g fat (of which 11g saturates), 6.5g fibre and 1.3g salt. 

Aubergine parmigiana

aubergines,

100 grams/3½oz ricotta

grams/3½oz Parmesan, grated (or alternative vegetarian hard cheese)

grams/3½oz mozzarella, sliced

red onion, finely chopped

x 400 grams tins chopped tomatoes

oregano

125 milliliters/4fl oz red wine

All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours. Great for feeding a crowd because you can make it in advance and forget about it.

Mary Berry’s slow roast leg of lamb with ratatouille

leg of lamb,

tbsp chopped fresh thyme

paprika

garlic cloves,

onions,

red peppers, chopped into large pieces

tin chopped tomatoes

300 milliliters/½ pint beef or chicken stock

tbsp sun-dried tomato paste

bay leaves

tbsp honey

There’s a reason duck a l’orange is a classic - it’s delish. Try it with hasselback potatoes and seasonal veg.

Duck a l’orange

orange

duck

tsp flaked sea salt, plus extra to season

onion,

black pepper

½ onion, peeled and thinly sliced

tbsp orange liqueur,

75 milliliters/2½fl oz red wine

oranges,

orange marmalade

Okay you probably can't eat this 1960s dish without a heap of irony, but there's a reason this retro-regarded recipe is a classic. It's delish.

Duck a l'orange

Top 6 continental classics recipes from across the web

The most viewed continental classics recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Stuffed chicken legs with mushrooms...

Tartiflette

Pastitsio

Aubergine parmigiana

Mary Berry’s slow roast leg of lamb...

Duck a l’orange

Top 6 continental classics recipes from across the web

The most viewed continental classics recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stuffed chicken legs with mushrooms...

Tartiflette

Pastitsio

Aubergine parmigiana

Mary Berry’s slow roast leg of lamb...

Duck a l’orange

The most viewed continental classics recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine