Step 1

Prepare the honey mustard by combining the mayonnaise, mustard, and honey in a small bowl. Mix well and set aside.

Step 2

To grill the chicken breast, season it with salt and pepper.

Step 3

Heat a grill to 350 degrees.

Step 4

Brush chicken breast with vegetable oil and grill it for 4 to 5 minutes on each side or until chicken breast is fully done. If a grill is not available, you may want to prepare this in a skillet.

Step 5

Slice the chicken breast on the diagonal into short slices about 1/4 inch thick; set aside.

Step 6

Use nonstick spray or about ½ teaspoon butter to coat the surface of a skillet.

Step 7

Saute the mushrooms, 2 teaspoons of butter, garlic salt, and parsley in a skillet over medium-high heat. Cook the mushrooms quickly. You want them to brown on the outside. They will take 2 minutes to cook. Transfer to a bowl.

Step 8

Sprinkle half of each of the cheese, mushrooms, chicken, and bacon on a tortilla.

Step 9

Top with another tortilla and cook for 2 to 3 minutes in the same skillet that the mushrooms were cooked in,

Step 10

Flip the quesadilla very carefully and cook for another 2 to 3 minutes.

Step 11

Repeat with the remaining 2 tortillas.

Step 12

Use a pizza cutter to cut each quesadilla into quarters.

Step 13

Serve with honey mustard sauce or your favorite pico de gallo.

Step 14

To add flair, sprinkle a little fresh parsley on the finished dish if desired.