3.9
(20)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a 1-quart saucepan, add the butter and melt it on medium heat. Then, add the flour to it. Stir and cook until it becomes thick.
Step 2
After that, pour the milk into it and keep stirring it so no lumps are formed. Add some salt and keep stirring the mixture until it becomes thick. Keep it warm and lump-free until you are ready to add it to the soup.
Step 3
Now, take the 2-quart saucepan and melt the 2 tablespoons butter in it. Add the sliced onions to it as well. Cook them until they are soft and clear.
Step 4
Then, pour the canned chicken broth into the pan. Add the bouillon cubes, some salt, and pepper to the pan too.
Step 5
Then, add the Velveeta cheese cubes and the thick white sauce to the pan. Keep stirring while on medium-low heat until all the cheese has melted and everything has combined.
Step 6
Simmer the soup for about 45 minutes until it is thick and rich.
Step 7
Pour into serving bowls and garnish with cheddar cheese and serve with delicious sweet bread.
Your folders
food.com
5.0
(57)
1 hours
Your folders
food.com
4.5
(20)
4 minutes
Your folders
copykat.com
4.9
(13)
10 minutes
Your folders
melissajorealrecipes.com
Your folders
melissajorealrecipes.com
20 minutes
Your folders
forktospoon.com
5.0
(3)
15 minutes
Your folders
cheekykitchen.com
Your folders
foodfolksandfun.net
5.0
(4)
90 minutes
Your folders
allrecipes.com
4.4
(142)
1 hours, 50 minutes
Your folders
thefoodxp.com
4.3
(18)
15 minutes
Your folders
alyonascooking.com
4.9
(16)
15 minutes
Your folders
easyhomemadelife.com
30 minutes
Your folders
ihearteating.com
5.0
(1)
30 minutes
Your folders
recipes.net
4.0
(4)
10 minutes
Your folders
secretcopycatrestaurantrecipes.com
15 minutes
Your folders
secretcopycatrestaurantrecipes.com
Your folders
secretcopycatrestaurantrecipes.com
10 minutes
Your folders
secretcopycatrestaurantrecipes.com
Your folders
easykitchenguide.com
23 minutes