Step 1

Generously spray grill grates with nonstick spray.

Step 2

Heat grill to medium high heat.

Step 3

In a small bowl, add oil, horseradish, soy sauce, garlic, salt and pepper. Whisk to mix well.

Step 4

Brush mixture over both sides of salmon.

Step 5

Place salmon on grill over medium high heat. Grill for about 4 minutes each side or until just opaque in center.

Step 6

Serve with Outback Steakhouse Dipping Sauce (See Box Below for Recipe).