Step 1

Cook pasta according to package directions.

Step 2

Cut the Velveeta into small cubes so it can melt easily.

Step 3

In a small saucepan, combine cubed Velveeta cheese and heavy cream.

Step 4

Turn the heat to low. Cook and stir until all the cheese is melted.

Step 5

Reduce the heat to simmer until you are ready to combine with the pasta.

Step 6

Once pasta is done, drain and pour it back into the pot where it was cooked.

Step 7

Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.